1.Xiaolei Li, Jingying Pei, Teng Fei, Jiahui Zhao, Yong Wang, Dan Li*(通讯作者). Production of slowly digestible corn starch using hyperthermophilic Staphylothermus marinus amylopullulanase in Bacillus subtilis. Food Chemistry. 2019, 277, 1-5. (SCI, IF 5.399;食品科技一区期刊)
2.Dan Li, Yakun Zhao, Teng Fei, Yong Wang, Byung-Hoo Lee, Jae-Hoon Shim, Baocai Xu,Zhiyao Li, Xiaolei Li. Effects of Streptococcusthermophilus GtfB enzyme on dough rheology, bread quality and starch digestibility. Food Hydrocolloids. 2019, 96, 134-139. (SCI, IF 5.839;食品科技一区期刊)
3.Xiaolei Li, Teng Fei, Yong Wang, Yakun Zhao, Yutian Pan, Dan Li* (通讯作者). Wheat starch with low retrogradation properties produced by modification of the GtfB enzyme 4,6-α-glucanotransferase from Streptococcus thermophilus. Journal of Agricultural and Food Chemistry. 2018, 66, 3891−3898. (SCI, IF 3.571;农林科学一区期刊)
4.Xiaolei Li, Jiahui Zhao, Jingchao Fu, Yutian Pan, Dan Li* (通讯作者). Sequence analysis and biochemical properties of an acidophilic and hyperthermophilic amylopullulanase from Thermofilum pendens. International Journal of Biological Macromolecules. 2018, 114, 235–243. (SCI, IF 4.784;应用化学一区期刊)
5.Xiaolei Li, Yujuan Wang, Byung-Hoo Lee, Dan Li* (通讯作者). Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus. Food Hydrocolloids. 2018, 75: 88-94. (SCI, IF 5.839;食品科技一区期刊)
6.Xiaolei Li, Yujuan Wang, Jong-Tae Park, Liwei Gu, Dan Li* (通讯作者). An extremely thermostable maltogenic amylase from Staphylothermus marinus: Bacillus expression of the gene and its application in genistin glycosylation. International Journal of Biological Macromolecules. 2018, 107: 413–417. (SCI, IF 4.784;应用化学一区期刊)
7.Xiaolei Li, Jingchao Fu, Yujuan Wang, Fumin Ma, Dan Li* (通讯作者). Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. International Journal of Biological Macromolecules. 2017, 102: 651-657. (SCI, IF 4.784;应用化学一区期刊)
3.李丹发表的一作论文 Dan Li et al. In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase. Carbohydrate Research. 2004, 339: 2789-97.被英国Elsevier授予“Carbohydrate Research, Most Cited Paper: 2004-2007”碳水化合物研究最多引用论文奖励证书.